Samfura

Fresh Brown Shimeji Namomin kaza A cikin Punnet

Takaitaccen Bayani:

Akwatin daya na namomin kaza shimeji na Brown yana dauke da namomin kaza shimeji mai launin ruwan kasa 150g.

Namomin kaza shimeji mai launin ruwan kasa wanda kuma aka sani da namomin kaza masu ɗanɗano.Yana cikin subphylum Basidiomycetes , Farin namomin kaza, Yumushrooms, kuma aka sani da Yumushrooms, Banyumushrooms, Gaskiya Chimushrooms, Jiaoyu namomin kaza, Hongxi namomin kaza, da dai sauransu Manyan woody saprophytic fungi.A cikin yanayin yanayi, gabaɗaya yana girma cikin rukuni a cikin kaka akan matattun bishiyu ko a tsaye na bishiyu masu ganye irin su beech [1].


Cikakken Bayani

Tags samfurin

Gabatarwar Samfur

Naman kaguwa mai ɗanɗanon naman kaza kyakkyawan naman kaza ne da ba kasafai ake ci ba kuma mai daɗi a cikin yankin arewa mai zafi.A halin yanzu, Japan tana da mafi yawan samar da namomin kaza a duniya.

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Ƙayyadaddun samfur

ITEM Bayani
Sunan samfur Brown shimeji namomin kaza
Alamar FINC
salo Sabo
Launi Brown
Source Kasuwancin Cikin Gida da Aka Noma
Lokacin bayarwa Duk shekara zagaye kawota
Nau'in sarrafawa Sanyi
Rayuwar Rayuwa 40-60 kwanaki tsakanin 1 ℃ zuwa 7 ℃
Nauyi 150g/fari
Wurin Asalin & Port Shenzhen, Shanghai
MOQ 1000 kg
Lokacin ciniki FOB, CIF, CFR
Fresh Brown Shimeji namomin kaza A cikin Punnet (1)
Fresh Brown Shimeji Namomin kaza A cikin Punnet (2)

Shimeji Mushrooms Faqs

1. MENENE SIFFOFIN RUWAN SHIMEJI ?

Jikunan 'ya'yan itacenta suna da girma ga kumbura.Fuskar hular ya kusan kusan fari zuwa launin toka-launin ruwan kasa, kuma sau da yawa akwai alamar marmara mai duhu a tsakiyar.Gills kusa da fari, zagaye tare da stipe, mai yawa zuwa dan kadan.Lokacin da kaguwar naman kaza ya girma a kaikaice, ɗigon yana da ban sha'awa, bugu na spore ya kusan fari, kuma yana da faɗin oval zuwa kusan siffar siffar.

2. SHIN SHIN KA WANKE NAMAN SHIMEJI?

Yana da kyau a wanke su a hankali, amma ba kwa buƙatar zama mai ƙarfi sosai.Namomin kaza shimeji da ake nomawa da kasuwanci gabaɗaya ana kiyaye su da tsabta sosai lokacin girma.Ba a kara taki.

3. KIYAYE DA KIYAYE ?

(1)Girbi a kan dace da kuma m hanya don kula da storability na kaguwa-flavored namomin kaza (Zhenji namomin kaza).Abubuwan da ake buƙata don girbi na namomin kaza na shimeji lokaci ne, babu rauni, kuma babu kwari da cututtuka.Idan an girbe shi da wuri, jikin 'ya'yan itace bai cika haɓaka ba, wanda zai shafi dandano da yawan amfanin ƙasa.Idan an girbe shi a makare, jikin 'ya'yan itacen zai tsufa kuma ya lalace, yana rasa kimarsa.Lokacin girbi, ana buƙatar ɗauka, rikewa da ɗauka da sauƙi don rage lalacewar injiniya kamar yadda zai yiwu, kuma a lokaci guda cire namomin kaza marasa lafiya da namomin kaza.
(2)Maƙasudin kulawa da lalata don hana kamuwa da cuta ta ƙwayoyin cuta.Kwayoyin cututtukan da suka kasance a ɓoye kafin girbi ana girbe su saboda sauyin yanayi, kuma ana samun raguwa da kuma juriya na cututtuka na naman kaza, yana sa cututtuka su yadu kuma sun kasa samun sabo.Saboda haka, kafin girbi, ma'aikata su kasance masu aiki nagari., Disinfection na kayan aiki da wuraren hana kamuwa da cuta ta kwayoyin cuta.
(3)Rage ƙarfin numfashi kuma jinkirta canza launin namomin kaza na shimeji.A lokacin aikin ajiya, asarar sinadirai masu gina jiki da kuma canza launin jikin naman kaza sune manyan dalilan da ke haifar da lalacewar namomin kaza masu kaguwa (Zhenji namomin kaza).Don rage ƙarfin numfashi, jinkirta aiwatar da canza launin, rage asarar abubuwan gina jiki, da samun kyakkyawan yanayin kiyayewa.


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